Endumirchi

Endu Mirchi (Dried Red Chilies) is the fiery soul of South Indian cuisine. These sun-dried pods are essential for creating the signature deep red color and bold heat in everything from daily tempering (Talimpu) to potent spice powders and pickles. Whether you are looking for a sharp, stinging heat or a mild, smoky sweetness, our Endu Mirchi is sourced from the finest growing regions (like Guntur) to ensure maximum potency and flavor.
Feature Specification
Flavor Profile - Intense heat with smoky, sun-dried undertones; develops a rich, roasted aroma when fried.
Appearance - Deep crimson to vibrant red; firm, wrinkled skin with a glossy finish.
Primary Varieties - Guntur Sannam: High heat; Byadgi: Mild heat with deep red color; Teja: Extra hot.
Purity Level - Hand-sorted and stem-cleaned; free from fungus, breakage, and dust.
Heat Level- Medium to Very High (20,000 to 100,000+ SHU depending on the variety).
Shelf Life - 9–12 months (Store in an airtight container in a cool, dry place to prevent moisture absorption).
Best Used For -Tadka (Tempering), homemade Red Chili Powder, traditional Pickles (Pachadi), and spicy Rasam.