Ghee Ariselu

A labor of love crafted from premium rice flour and organic jaggery, deep-fried in 100% pure desi ghee for a rich, aromatic finish.
This traditional Telugu delicacy offers a perfect balance of a golden-crisp exterior and a soft, chewy heart, bringing the authentic taste of heritage to every bite.
Feature Specifications
Main Ingredients - Premium Rice Flour, Organic Jaggery (Bellam), and 100% Pure Desi Ghee.
Cooking Method - Traditionally deep-fried in pure ghee and hand-pressed to ensure perfect texture.
Flavor & Aroma - Deep caramelized sweetness of jaggery with the rich, nutty fragrance of clarified butter.
Texture - Signature golden-brown finish; crisp on the edges and soft, chewy in the center.
Shelf Life - 25 to 30 days when stored in an airtight container at room temperature.
Quality Standard - 100% Natural; No artificial colors, preservatives, or refined sugars used.
Toppings - Garnished with high-quality Sesame Seeds (Nuvvulu) or Poppy Seeds (Ghasagasalu).
Dietary Info - Gluten-Free and rich in iron from natural jaggery. Contains Dairy (Ghee).
Serving Suggestion - Best enjoyed at room temperature or slightly warmed (5-10 seconds) for a soft texture.
Storage - Store in a cool, dry place. Avoid refrigeration to maintain the natural softness.
USA Shipping: Yes
UK Shipping: Yes
Australia Shipping: Yes
Germany Shipping: Yes
Canada Shipping: Yes