Kaara (Dhoodhi)

Kaara Boondi consists of tiny, fried gram-flour droplets mixed with crunchy peanuts and curry leaves.
Feature Specification
Primary Ingredients - Besan (Gram Flour), Rice Flour, Roasted Peanuts, Cashews, Curry Leaves, Red Chili Powder, Garlic, and Hing (Asafoetida).
Texture - Light, airy, and ultra-crunchy spheres.
Flavor Profile - Savory with a punch of garlic and a nutty finish from roasted peanuts.
Shelf Life: 60 days (if stored in a cool, dry, airtight container).
Best Used For - Standalone snacking, making Boondi Raita, or as a topping for Curd Vada and Poha.