Kandhi Pappu

Kandhi Pappu (Toor Dal / Arhar Dal / Yellow Split Peas) is the heart and soul of the Indian kitchen. Known for its earthy flavor and incredible versatility, it is the primary ingredient for daily staples like Pappu Charu, Sambar, and the comforting Mudda Pappu. Our Kandhi Pappu is processed to retain its natural nutrients, ensuring a rich, creamy consistency and an appetizing golden hue when cooked.
Feature Specification
Flavor Profile - Mildly nutty and sweet with an earthy, savory depth.
Textur - Soft and buttery when pressure-cooked; blends perfectly into thick gravies.
Appearance - Bright yellow, uniform split lentils; available in Oily (natural preservative) or Unpolished varieties.
Purity Level - Premium Sortex-cleaned; free from stones, dust, and shriveled grains.
Shelf Life - 6–12 months (Store in a cool, dry place in an airtight container).
Dietary Info - Vegan, Gluten-Free, High in Protein, Fiber, and Essential Folic Acid.
Best Used For - Andhra-style Mudda Pappu, Sambar, Rasam, Tadka Dal, and Puran Poli fillings