Karam Sakinalu

Karam Sakinalu is the spicy, bold cousin of the traditional plain Sakinalu. While the classic version is mild and white, the "Karam" (spicy) version is infused with red chili and garlic, giving it a vibrant orange-red hue and a much punchier flavor profile.
Feature Specification
Primary Ingredients - Raw Rice Flour (wet-ground), Sesame Seeds (Nuvvulu), Red Chili Powder, Fresh Garlic Paste, Carom Seeds (Vamu/Ajwain), Salt, and Refined Sunflower Oil.
Texture - Crispy, brittle, and slightly more robust than plain Sakinalu due to the spice paste.
Flavor Profile - Sharp, spicy, and savory with a strong garlic undertone and a nutty sesame finish.
Heat Level - Medium to High (Adjustable based on your recipe).
Shelf Life - 30–40 days (Store in a cool, dry place in an airtight jar).
Dietary Info - Vegan, Gluten-Free, Nut-Free, contains Sesame.
Color - Deep Golden to Sun-burnt Orange (Natural, no artificial colors used).