Murukulu

Murukulu (also known as Chakli in various regions) is a legendary South Indian savory snack known for its signature coiled shape and crunchy texture. Crafted from a golden blend of rice flour and gram flour, these "crunchy spirals" are seasoned with carom seeds and cumin, offering a savory experience that is deeply rooted in tradition.
Feature Specification
Flavor Profile - Toasty and nutty with a savory baseline; accented by the earthy punch of ajwain (carom seeds).
Texture - Crispy, crunchy, and slightly dense; expertly fried to achieve a brittle snap.
Primary Ingredients - Rice Flour, Besan (Gram Flour), Butter/Ghee (for fluffiness), Carom Seeds, Cumin, and Salt.
Heat Level - Mild (Standard) to Medium (Karam version).
Shelf Life - 2–3 months (must be kept in an airtight container to retain crispness).
Dietary Info - Vegetarian, Gluten-Free options available, and Rich in protein from lentils.
Best Paired With - Afternoon tea, coffee, or crushed as a crunchy topping for curd rice.
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