Boondi Laddu

Golden, succulent pearls of fried chickpea flour soaked in aromatic sugar syrup and hand-rolled into a timeless classic.
Infused with the warmth of cardamom and studded with crunchy cashews, these laddoos offer a delightful contrast of juicy sweetness and soft texture.

Feature Specifications
Main Ingredientsb - Premium Gram Flour (Besan), Pure Desi Ghee, Refined Sugar, and Cardamom.
Texture - Soft, juicy pearls of boondi hand-rolled into firm yet succulent golden spheres.
Flavor Profile - A harmonious blend of deep-fried nutty besan and aromatic sugar syrup.
Inclusions - Generously studded with crunchy Cashews, golden Raisins, and a hint of Cloves.
Cooking Process - Batter is dropped through a perforated ladle into hot ghee, then soaked in warm syrup.
Shelf Life - Stays fresh and moist for 15 to 20 days when stored in an airtight container.
Quality Standard - 100% Traditional recipe; No artificial colors, flavors, or preservatives.
Storage - Store in a cool, dry place at room temperature. Do not refrigerate to maintain texture.
Dietary Info - Vegetarian-friendly; Naturally Gluten-Free and contains Dairy (Ghee).
Ideal For - Religious offerings (Prasadam), weddings, festivals, and traditional gifting.
USA Shipping: Yes
UK Shipping: Yes
Australia Shipping: Yes
Germany Shipping: Yes
Canada Shipping: Yes