Dal Moth Mixture

Dal Moth Mixture is a classic North Indian savory snack that offers a sophisticated blend of textures and a deep, earthy flavor. The star of this mixture is the whole brown lentil (Masoor Dal), which is crispy-fried and tossed with fine gram flour sev, crunchy muskmelon seeds, and sometimes premium nuts. It is widely loved for its unique "smoky" undertone and protein-rich profile.
Feature Specification
Flavor Profile - Savory and earthy with a bold spice blend (chaat masala, black salt, and dry ginger).
Texture - A contrast between the hard-crunchy whole lentils and the light, brittle fine sev.
Primary Ingredients - Whole Brown Lentils (Masoor Dal), Besan (Gram Flour), Muskmelon Seeds, Black Salt, Spices, and Edible Oil.
Heat Level - Medium (Zesty/Tangy rather than just hot).
Shelf Life - 3–4 months (Excellent shelf stability due to the nature of fried lentils).
Dietary Info - Vegan, High in Plant-based Protein, and Gluten-Free.
Best Paired With - A squeeze of fresh lemon and chopped onions, or as a crunchy companion to hot tea.
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