Madugulu

Madugulu (also known as Manugulu) is a premium, crunchy snack hailing from the heart of Andhra Pradesh and Telangana. These are distinctive, thick-set savory rings made from a refined blend of rice flour and black gram (urad dal). Unlike thinner murukulu, Madugulu are known for their robust crunch and a rich, buttery aftertaste that comes from the traditional slow-frying process.
Feature Specification
Flavor Profile -Deeply savory and nutty; characterized by the toasted aroma of urad dal and subtle heat.
Texture - Dense, hard-crunchy, and bold; provides a substantial "snap" with every bite.
Primary Ingredients - Rice Flour, De-husked Black Gram (Urad Dal), Ghee/Butter, Sesame Seeds, and Cumin.
Heat Level - Mild to Medium.
Shelf Life - 2–3 months (store in an airtight container to maintain structural crispness).
Dietary Info - Vegetarian, High in protein (from urad dal), and typically Gluten-Free.
Best Paired With - Strong filter coffee, spicy pickles, or as a travel-friendly energy snack.
USA Shipping: Yes
UK Shipping: Yes
Australia Shipping: Yes
Germany Shipping: Yes
Canada Shipping: Yes