Motichoor Laddu

Tiny, golden pearls of chickpea flour (boondi) deep-fried in pure ghee and soaked in a fragrant, saffron-infused sugar syrup.
These delicate, melt-in-the-mouth spheres offer a luxurious, velvety texture and a rich, traditional sweetness that defines Indian celebrations.
Feature Specifications
Main Ingredients - Finely ground Gram Flour (Besan), Pure Desi Ghee, Refined Sugar, and Saffron.
Texture - Melt-in-the-mouth consistency made of tiny, soft boondi pearls soaked in syrup.
Flavor & Aroma - Rich, buttery sweetness infused with the premium fragrance of saffron and cardamom.
Cooking Process - Besan batter is passed through fine sieves, deep-fried in ghee, and glazed in sugar syrup.
Shelf Life - Stays fresh and juicy for 10 to 15 days when stored in an airtight container.
Quality Standard - 100% Natural; No artificial thickeners or chemical preservatives used.
Garnish - Traditionally topped with slivered almonds, pistachios, or melon seeds.
Storage - Store in a cool, dry place. Brief refrigeration can extend shelf life in humid weather.
Dietary Info - Vegetarian-friendly; Naturally Gluten-Free and contains Dairy (Ghee).
Occasions - The quintessential choice for weddings, Diwali, Ganesh Chaturthi, and auspicious pujas.
USA Shipping: Yes
UK Shipping: Yes
Australia Shipping: Yes
Germany Shipping: Yes
Canada Shipping: Yes