Sunnundalu

Nutritious, golden-brown spheres crafted from slow-roasted black gram (Urad Dal) and rich jaggery, traditionally bound with pure desi ghee.
A melt-in-the-mouth Telugu classic that offers a perfect balance of earthy, nutty flavors and a velvety, protein-packed finish.
Feature Specifications
Main Ingredients - Slow-roasted Black Gram (Urad Dal), Pure Desi Ghee, and Organic Jaggery (Bellam) or Sugar.
Nutritional Profile - High in protein, calcium, and iron; a traditional health supplement for all age groups.
Flavor & Aroma - Deeply nutty and earthy flavor with the rich, unmistakable fragrance of roasted dal and ghee.
Texture - A delicate, melt-in-the-mouth consistency that is both velvety and slightly grainy.
Cooking Process - Urad dal is slow-roasted to a golden brown, finely ground, and hand-rolled with molten ghee.
Shelf Life - Stays fresh for 30 to 45 days when stored in a dry, airtight container.
Quality Standard - 100% Natural; No artificial binders, colors, or chemical preservatives used.
Dietary Info - Naturally Gluten-Free and Vegetarian-friendly. Contains Dairy (Ghee).
Storage - Store in a cool, dry place. Do not refrigerate, as it may harden the ghee and alter the texture.
Best For - Growing children, athletes, and a staple sweet for traditional Telugu ceremonies.
USA Shipping: Yes
UK Shipping: Yes
Australia Shipping: Yes
Germany Shipping: Yes
Canada Shipping: Yes